For the past three years, I've made it my mission to teach as many people as possible how to grow, cook and preserve their own food at home too.
The Yes, You CAN! Home Canning Course is the culmination of everything I’ve learned about canning that's helped me go from a pantry full of processed food and ramen noodles (at the best of times) to a pantry full of homemade, homegrown, home-canned food.
Whether brand new to canning or you’ve done a little canning in the past and are ready to take it to the next level, this course was designed for you!
I hope to see you in class:)